Snickers Salad Recipe is a creamy dessert salad combining tart apples, chopped Snickers bars, and a light vanilla pudding and whipped topping mixture.
Author’s Notes
The Utah Dessert “Salad” Thing
Calling this a “salad” might sound odd, but in Utah dessert salads are common at potlucks and family dinners.
This recipe blends chopped Snickers, crisp Granny Smith apples, instant vanilla pudding, and whipped topping into a fluffy, sweet dish that balances tart and candy flavors.
Because it includes fruit and is tossed together, you’ll sometimes see Snickers Salad served alongside main dishes — it’s a regional comfort-food habit.
Ingredients in This Snickers Salad Recipe
| Ingredient | Notes |
|---|---|
| Instant vanilla pudding mix & milk | Use instant pudding and whisk with milk until smooth and slightly thickened. |
| Whipped topping | Fully thawed so it folds in easily and keeps the mixture light. You can substitute freshly whipped cream. |
| Granny Smith apples | Provides a crisp, tart bite. Dice just before mixing; an optional quick saltwater soak prevents browning. |
| Snickers bars | Chill briefly for cleaner cuts and dice into small pieces. Reserve a few pieces for garnish. |
| Caramel sauce & toffee bits | Optional toppings. Add just before serving for texture and shine. |
Quick Tip
This recipe calls for one 8-ounce container of whipped topping. To make fresh whipped cream substitute 1 cup heavy cream, 1/2 cup powdered sugar, and 1/2 teaspoon vanilla; beat until firm peaks form (2–4 minutes).
Chelsea’s Note
Snickers Salad Recipe Origin
Snickers Salad is a retro, Midwestern potluck staple commonly found at church gatherings and community meals. Its mix of fruit and candy folded into a creamy base makes it an easy, crowd-pleasing dessert.
If you enjoy dessert salads, many similar recipes pair fruit and creamy mixes for quick no-bake desserts.
Use Your Leftover Apples Here:
Desserts
Apple Crumble
Snacks
Apple Nachos
Healthy
Apple Fennel Salad
Desserts
Apple Cheesecake Bars
Snickers Salad Recipe
Equipment
-
Large bowl
Ingredients
- 4 Granny Smith apples diced
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 cup milk whole, 1%, or 2%
- 1 (8-ounce) container frozen whipped topping fully thawed
- 5 full-sized Snickers candy bars
- Caramel sauce and/or peanut butter optional, to drizzle
- Toffee bits optional topping
Instructions
-
Dice apples into bite-size pieces (no need to peel). To prevent browning, soak in 3 cups room-temperature water mixed with 1½ teaspoons fine sea salt for 5–10 minutes. Drain, rinse, shake off excess, and pat dry.
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Unwrap and dice Snickers bars into small pieces. Reserve about 1/4 cup for topping.
-
In a large bowl, whisk the instant pudding mix and milk until smooth and slightly thickened. Gently fold in the thawed whipped topping until fully combined.
-
Fold in the diced apples and Snickers pieces with a spatula. Cover and chill for 30 minutes or until ready to serve.
-
Just before serving, stir gently, smooth the top, and garnish with reserved candy, toffee bits, and a drizzle of caramel or peanut butter if desired. Serve immediately.
Recipe Notes
Nutrition Note: Optional toppings are not included in the nutrition estimate.
Storage: Best served fresh. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
| Calories: 350 kcal
| Carbohydrates: 54 g
| Protein: 5 g
| Fat: 13 g
Nutrition information is automatically calculated and should be used as an approximation.