Fresh Fruit Yogurt Medley

Transform your ordinary fruit bowl into an extraordinary delight with our exquisite Fruit Salad with Yogurt recipe. This isn’t just a simple mix of fresh fruit; it’s a vibrant symphony of flavors and textures, elevated by a rich, creamy, and subtly sweet yogurt dressing that harmoniously binds every ingredient together. Perfect for any occasion, from a refreshing breakfast to a light dessert or a healthy side dish, this recipe promises a burst of freshness and a touch of indulgence without any guilt. Get ready to discover your new favorite way to enjoy nature’s candy!

A beautifully mixed fruit salad with creamy yogurt dressing, featuring vibrant strawberries, blueberries, grapes, mandarins, and diced apples, presented in an elegant serving bowl, ready to be enjoyed.

Portrait of Chelsea, the author, smiling warmly.

Author’s Notes

A Simple Side Dish That Stole My Heart (and almost my son’s plate!)

The moment summer break officially kicked off, our family eagerly packed our bags and embarked on a much-anticipated road trip. As a passionate home cook and recipe developer, I always anticipate returning from my travels with a treasure trove of new culinary inspirations. However, I certainly didn’t expect one of my most cherished new recipes to originate from a humble kids’ meal at a roadside restaurant.

During a stop at a bustling family eatery, my children, with their usual discerning palates, opted for fruit salad with yogurt as their side dish. My son, ever generous, offered me a bite. That single spoonful was a revelation. I instantly regretted not ordering it for myself! The medley of crisp, fresh fruit, enveloped in a delightfully creamy yogurt, with an unexpected crunch from a sprinkle of granola – it was deceptively simple yet profoundly satisfying. The combination of textures and the natural sweetness, balanced by the tang of yogurt, created a flavor profile that lingered delightfully. I found myself wishing I could discreetly trade plates with him, but alas, parental etiquette prevailed!

The memory of that perfect fruit salad stayed with me. As soon as we were back home, I was determined to recreate that magical experience. My kitchen transformed into a testing lab as I experimented with various brands and types of yogurt. I tried numerous options, meticulously noting differences in thickness, texture, and flavor. Some were too thin, some too tart, others just didn’t hold up. Through extensive trial and error, one particular yogurt consistently stood out as the undisputed champion: Greek God’s Honey Vanilla. Its exceptional creaminess and rich, nuanced flavor added precisely the depth I was seeking, transforming this easy fruit side into something truly remarkable. It’s the secret ingredient that makes this fruit salad unforgettable, proving that sometimes, the best recipes are found in the most unexpected places and can bring immense joy to your family’s table.

A vibrant display of fresh fruit ingredients for the salad, including segmented mandarins, sliced strawberries, halved green grapes, plump blueberries, and a crisp diced apple, alongside a bowl of creamy honey vanilla Greek yogurt, a lemon, honey, and a bottle of vanilla extract, all perfectly prepped and ready for assembly.

Essential Ingredients for a Perfect Fruit Salad with Yogurt

Crafting the perfect fruit salad with yogurt is all about selecting fresh, high-quality ingredients that complement each other, both in taste and texture. Each component plays a vital role in creating a harmonious and delightful dish. Here’s a breakdown of the key elements that make this fruit salad truly shine:

Fresh, Firm Fruit Selection: The foundation of any great fruit salad is, of course, the fruit itself. For this vibrant salad, I particularly love a delightful combination of sweet mandarin segments, juicy strawberries, crisp green grapes, plump blueberries, and a crunchy apple. My personal favorite apple variety for this recipe is Fuji, known for its superb sweetness and satisfyingly crisp texture that holds up beautifully without becoming mushy. The key to successful fruit selection is choosing fruits that are ripe but still firm. This ensures they maintain their shape, offer a satisfying bite, and contribute to the salad’s overall appealing texture. Avoid any fruits that appear overly soft, bruised, or past their prime, as these can quickly diminish the quality and visual appeal of your salad. Ultimately, any firm, ripe, and naturally sweet fruit will work wonderfully, allowing you to adapt the recipe to seasonal availability and personal preference.
Natural Sweetener for Perfect Balance: While many yogurts come pre-sweetened, a judicious addition of extra honey often enhances the overall flavor profile of the dressing, especially when paired with naturally tart or less sweet fruits. The precise amount of sweetener needed can vary significantly based on the inherent sweetness of your chosen fruits and the specific type of yogurt you use. It’s always best practice to whisk the dressing components together first, then taste it. Only then should you incrementally add more honey (or your preferred sweetener) until it reaches your desired level of sweetness, creating a perfectly balanced flavor profile that highlights the fruit without being cloyingly sweet. Maple syrup, agave nectar, or even a touch of powdered sugar are also excellent alternatives if honey isn’t your preference.
Crunchy Add-ins for Textural Contrast: A sprinkle of something crunchy added just before serving is what truly elevates this fruit salad from merely good to absolutely exceptional. It introduces a delightful textural contrast – a pleasant counterpoint to the soft fruits and creamy dressing – that makes every single spoonful more interesting and satisfying. My absolute go-to for this is a batch of homemade easy granola. Its warm, toasted notes and hearty crunch are simply irresistible. Alternatively, toasted nuts such as slivered almonds, chopped pecans, or walnuts are fantastic choices, offering a different but equally satisfying crunch. Remember, it’s crucial to add these crunchy elements right before serving to prevent them from absorbing moisture and losing their crispness.
Other Delicious and Versatile Add-in Ideas: Beyond granola and nuts, there’s a vast world of possibilities to customize your fruit salad and make it uniquely yours. Consider incorporating toasted coconut flakes for a delightful tropical twist and added chewiness. For a subtle texture boost and an infusion of healthy fats and fiber, chia seeds or poppy seeds can be gently folded into the dressing or sprinkled over the top. If you’re looking to introduce an unexpected layer of warmth and sophistication, a tiny pinch of ground cinnamon or even a dash of ground cardamom can be added to the yogurt dressing. Fresh herbs like finely chopped mint or basil can also provide a wonderfully refreshing aroma and bright flavor.

Choosing the Perfect Yogurt: My Go-To for Creamy Perfection

The heart and soul of this fruit salad undeniably lies in its luscious yogurt dressing, and as such, selecting the right yogurt is absolutely crucial for achieving that perfect creamy consistency, rich flavor, and overall luxurious mouthfeel. After countless tests and experiments with nearly every brand and type of yogurt imaginable, from plain to flavored, thick to thin, I consistently find myself returning to one particular favorite: Greek God’s Honey Vanilla. And let me be clear – this is not a sponsored endorsement; it’s merely a genuine appreciation for a product that truly shines and performs beautifully in this specific recipe.

What makes Greek God’s Honey Vanilla stand out above the rest? Its exceptional thickness and wonderfully velvety smoothness are key. These characteristics are paramount because they prevent the dressing from becoming watery or separating, even when it’s mixed with juicy fresh fruits that naturally release some of their moisture over time. Many low-fat or fat-free yogurts, while a seemingly healthy choice, often tend to have a thinner consistency and can sometimes develop a slightly gritty, chalky, or artificial taste when used in a dressing like this. For the absolute best possible texture, the most satisfying creaminess, and a truly indulgent experience that elevates your fruit salad, I highly recommend opting for a full-fat or whole milk Greek yogurt.

However, if Greek God’s Honey Vanilla isn’t readily available in your local store, or if you simply have another beloved brand of yogurt that you consistently enjoy, that’s perfectly fine! The most important criterion is to choose a yogurt that is naturally thick and possesses a rich, creamy texture. Excellent alternatives include other brands of full-fat Greek yogurt that are known for their dense consistency. Should your chosen yogurt be plain or less sweet than the Honey Vanilla variety, don’t worry! Simply adjust the amount of honey or other preferred sweetener in the dressing until it reaches your ideal level of sweetness. Remember, the ultimate goal is a dressing that is both rich in flavor and wonderfully smooth, perfectly complementing the inherent freshness of the fruit without ever overpowering its natural goodness.

The organized process of preparing the fruit salad is shown. On one side, a small bowl holds the creamy yogurt dressing, perfectly whisked and ready. On the other, a large bowl contains an abundance of freshly chopped and mixed fruit, symbolizing the final step before combining them for a luscious, creamy fruit salad with yogurt.

Seasonal Fruit Selections for Optimal Flavor and Freshness

While this fruit salad is undeniably delightful year-round, utilizing fruits that are currently in season will ensure the best possible flavor, peak freshness, and often, the most economical value. Each season brings its unique bounty of fruits, allowing for exciting and delicious variations of this beloved dish. Adapting your fruit choices seasonally not only keeps the recipe interesting but also ensures you’re enjoying fruits at their absolute best.

Season	Great Fruit Combinations and Tips
Spring	Embrace the vibrant freshness of early spring with succulent strawberries, tangy kiwi, and sweet, juicy pineapple. For an extra refreshing touch, a hint of finely chopped fresh mint can beautifully elevate this bright combination. Consider adding a few raspberries as they begin to appear.
Summer	Summer is a true treasure trove of luscious berries! Create a quintessential summer salad with juicy, ripe peaches, plump blueberries, and delightfully tart blackberries. Nectarines and sweet cherries (pitted, of course!) are also fantastic choices that embody the warmth and sweetness of the season. A squeeze of lime can brighten these flavors.
Fall	As the crisp autumn air sets in, turn to the comforting flavors and textures of the harvest. Combine crisp apples (varieties like Honeycrisp, Gala, or Granny Smith for a tart kick), sweet and slightly softer pears, and deep red grapes. A sprinkle of toasted pecans or walnuts would be an excellent autumnal addition, complementing the earthy tones.
Winter	Brighten up chilly winter days with segmented mandarins, jewel-like pomegranate arils, and creamy bananas (added just before serving to prevent browning). Oranges and grapefruit segments can also add a wonderfully refreshing zing and a burst of much-needed Vitamin C during the colder months. Kiwi can also be a surprising, bright addition.

The inherent beauty of this fruit salad recipe truly lies in its incredible adaptability. Do not hesitate to mix and match fruits based on what looks most appealing, ripe, and readily available at your local market or grocery store. Trust your senses – choose fruits that are vibrant in color, fragrant, and feel firm to the touch. Always prioritize fresh, high-quality, and visually appealing fruits for the most delicious, healthy, and visually stunning salad.

Storage Tips for Maximum Freshness and Longevity

To ensure your fruit salad remains as fresh, vibrant, and delicious as possible for an extended period, proper storage techniques are absolutely crucial. Always store the prepared fruit and the creamy yogurt dressing separately. Place each component in its own airtight container and refrigerate them promptly. This critical step prevents the fruit from becoming prematurely soggy due to the dressing’s moisture and keeps the dressing from thinning out as fruit releases its juices. When you’re ready to serve, simply combine the desired portions of fruit and dressing. If you’ve already mixed the fruit and yogurt together, it’s highly recommended to consume the salad within one day for optimal taste, texture, and visual appeal, as the fruit will gradually soften and release more liquid. Furthermore, any crunchy toppings, such as granola, toasted nuts, or coconut flakes, should always be stored in a separate airtight container at room temperature or in the fridge. These should be added just before serving to maintain their delightful crispness and prevent them from becoming soggy. Following these simple, yet effective, guidelines will help you enjoy your fruit salad at its very best, prolonging its freshness and deliciousness.

Creative Ways to Use Leftover Fruit in Other Delicious Recipes:

Don’t let any of your delicious fresh fruit go to waste after making this magnificent salad! Fruit is incredibly versatile, and often, what you have leftover can be the star ingredient in another fantastic dish. Here are some inspiring recipes where your leftover fruit can shine brightly, ensuring every last berry and segment is enjoyed and nothing goes unappreciated.

Salads

Strawberry Salad

Desserts

Fruit Pizza Recipe

Desserts

Mini Fruit Tarts Recipe

Desserts

Chocolate Fruit Dip

A colorful and delicious fruit salad with creamy yogurt dressing, served in a bowl, capturing the fresh ingredients and appealing presentation.

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Creamy & Refreshing Fruit Salad With Yogurt

By
Chelsea Lords

This Fruit Salad with Yogurt is a game-changer, transforming simple fresh fruit into a flavorful, creamy, and satisfying dish that feels anything but basic. It’s the perfect healthy treat for any time of day, offering a vibrant burst of flavor and a delightful texture.

Prep Time:
20 minutes

Total Time:
20 minutes

Servings:
6 servings, as a side

Video Overview (Coming Soon!)

A video guide demonstrating how to prepare this delicious fruit salad, including tips for fruit prep and dressing consistency, will be available here shortly to help you perfect this recipe.

Equipment Needed

Large mixing bowl (for fruit)
Small bowl (for dressing)
Small whisk or fork
Sharp knife and cutting board

Ingredients

For the freshest and most delicious fruit salad, ensure all fruits are ripe but firm. The amount of honey in the dressing can be adjusted to suit your preferred sweetness level and the natural sweetness of your fruit.

For the Vibrant Fruit Salad:

3 mandarins peeled and carefully segmented (yields approximately 1 cup of segments)
1 cup diced strawberries fresh, thoroughly washed, hulled, and diced into bite-sized pieces
1 cup green grapes washed and halved for easy eating and to prevent choking hazards for younger children
1 cup blueberries fresh, plump, and thoroughly washed
1 large apple diced (Fuji is highly recommended for its crispness and balanced sweetness, but any firm, sweet apple works)

For the Creamy Yogurt Dressing:

1/2 lemon for its fresh, bright juice (approximately 1-2 tablespoons)
1 cup honey vanilla Greek yogurt (see Note 1 in recipe notes for specific yogurt recommendations and alternatives)
2 tablespoons honey (adjust this amount to your taste, depending on the sweetness of your fruit and yogurt; see Note 2)
1/4 teaspoon vanilla extract use pure vanilla extract for the best, most authentic flavor

Optional Garnish for Added Crunch:

6 tablespoons granola (or your favorite toasted nuts like slivered almonds or chopped pecans, added just before serving for optimal crunch)

Step-by-Step Instructions for Your Perfect Fruit Salad

Step 1: Prepare the Creamy Yogurt Dressing. In a small, clean bowl, begin by combining the honey vanilla Greek yogurt, the measured 2 tablespoons of honey, the freshly squeezed juice from half a lemon, and the 1/4 teaspoon of pure vanilla extract. Using a small whisk or a fork, thoroughly whisk all these ingredients together until the mixture is completely smooth, beautifully combined, and entirely lump-free. It should have a luscious, pourable consistency. At this crucial stage, taste the dressing. This allows you to assess the flavor balance and adjust the sweetness or lemon tang to perfectly suit your personal preference. Add a little more honey if you prefer it sweeter, or a tiny splash more lemon juice if you desire more zest. Once perfected, set the dressing aside.
Step 2: Prep and Thoroughly Dry the Fruit. Start by washing all your selected fruits under cool running water. Carefully peel and segment the mandarins, dice the strawberries into uniform, bite-sized pieces, halve the green grapes, ensure the blueberries are clean and free of stems, and finally, dice the apple. It is absolutely crucial that all prepared fruit is completely dry before moving to the next step; this is essential to prevent the yogurt dressing from becoming thin and watery. Gently pat any excess moisture from the fruit using a clean kitchen towel or several layers of paper towels. Once thoroughly dried, add all the freshly prepared fruit to a large mixing bowl. Gently toss them together with your hands or a soft spatula to create an even distribution of colors and textures throughout the fruit blend.
Step 3: Assemble the Fruit Salad for Serving. You have a couple of flexible options for assembling and serving your fruit salad, depending on whether you plan to enjoy it immediately or save some for later:

Option 1 (For Individual Servings & Better Storage): For the freshest presentation and to keep the fruit firmer for a longer duration (especially if you anticipate leftovers), spoon the mixed fruit into individual serving bowls. Then, just before serving, top each portion with a generous spoonful of the perfectly prepared yogurt dressing. This method is highly recommended for optimal texture and extended freshness.

Option 2 (For Serving All at Once): If you intend to serve the entire fruit salad at one sitting, you can pour the creamy yogurt dressing directly over all the mixed fruit in the large bowl. Gently toss everything together using a large spoon or spatula until all the fruit pieces are beautifully and evenly coated in the luscious dressing. Be aware that if you choose this pre-mixed option, the fruit salad is best eaten on the same day to maintain its optimal texture and prevent the fruits from releasing too much juice, which can thin the dressing.

Optional Crunchy Topping: Regardless of which assembly method you choose, for an added layer of delightful texture and enhanced flavor, generously sprinkle granola or toasted nuts over the fruit salad just before serving. This ensures that these crunchy elements remain perfectly crisp and provide that satisfying contrast.

Important Recipe Notes for Success

Note 1 (Yogurt Selection is Key): The selection of your yogurt significantly impacts the overall quality, consistency, and taste of the dressing. I wholeheartedly recommend Greek God’s Honey Vanilla Yogurt for its superior thickness, wonderfully creamy texture, and rich flavor, all of which resist becoming watery when mixed with fresh fruit. When choosing your yogurt, always prioritize a thick, full-fat or whole milk variety. It provides the best body and mouthfeel. It is advisable to steer clear of low-fat or watery yogurts, as these can easily result in a thin, grainy, or less satisfying dressing texture.

Note 2 (Customizing Sweetness): The sweetness level of your fruit salad is entirely customizable to your palate. The exact amount of honey required for the dressing will largely depend on two factors: the natural sweetness of the specific fruits you’ve chosen (some fruits are inherently sweeter than others) and the sweetness profile of your base yogurt. After initially whisking the dressing components, take a small taste using a clean spoon, perhaps even with a few pieces of your prepared fruit. This tasting will help you accurately determine if you need to add more honey to achieve your desired, perfectly balanced blend of sweet and tangy flavors.

Note 3 (Smart Fruit Swaps & Longevity Tips): This recipe is incredibly versatile and forgiving when it comes to fruit choices, encouraging you to use what’s fresh and available. Feel free to use a variety of fruits you have on hand or what’s currently in season. However, for best results and to maintain the salad’s integrity, it’s generally best to skip extremely juicy fruits like watermelon or very ripe honeydew, as they tend to release a lot of liquid very quickly, which can rapidly water down the creamy dressing. If you wish for your fruit salad to last a few days in the refrigerator (when stored separately, as per storage instructions in Note 4), consider swapping the apple for 1 cup of raspberries, which tend to hold their shape and freshness well. Always aim for fresh, firm, and not overripe fruit for the best texture, flavor, and overall longevity of your salad.

Note 4 (Comprehensive Storage Guidelines): To effectively maintain the optimal integrity, freshness, and deliciousness of your fruit salad, adhering to proper storage practices is absolutely paramount. It is crucial to store the prepared, dried fruit and the creamy yogurt dressing in separate, distinct airtight containers in the refrigerator. Only combine these two components just before you are ready to serve the salad. This method is vital as it prevents the fruit from becoming soggy and the dressing from thinning out prematurely. If the fruit and dressing have already been mixed together, the assembled salad is best enjoyed within 1 day for the ultimate taste and texture experience, as fruit will continue to release moisture over time. Any crunchy toppings, such as granola or toasted nuts, should also be stored separately in an airtight container (either at room temperature or in the fridge) and added at the very last moment. This ensures they remain delightfully crisp and do not become soggy.

Nutrition Information (Approximate Values)

Nutrition information is automatically calculated and should be used as an approximation. Actual values may vary significantly based on specific ingredients, portion sizes, and preparation methods.

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Creative Ways to Serve Your Delicious Fruit Salad with Yogurt

This incredibly versatile Fruit Salad with Yogurt is far more than just a simple side dish; it can be effortlessly transformed into a variety of delightful meals, snacks, and even guilt-free desserts. Its vibrant colors and refreshing flavors make it a welcome addition to any table. Here are some inspiring and creative ideas to make the most of this wholesome and satisfying recipe, ensuring every serving is a special treat:

Elegant Bowl Presentation for Any Meal: The most straightforward and universally satisfying way to enjoy this delectable salad is to simply scoop generous portions into individual serving bowls. For an enhanced experience, top each serving with an extra dollop of the creamy yogurt dressing, allowing its richness to mingle with the fresh fruit, and finish with a sprinkle of your chosen crunchy garnish, such as granola or toasted nuts. This method works beautifully for breakfast, a light lunch, or as a healthy dessert.
Layered Parfait Perfection for Visual Appeal: Elevate your fruit salad into a stunning culinary creation by constructing layered parfaits. Alternate layers of the fruit salad with additional plain Greek yogurt (or more of the honey vanilla variety) and crunchy granola in clear parfait cups or elegant glasses. This transforms the dish into an impressive and incredibly appealing breakfast, a light and satisfying lunch, or a refreshing dessert that is as pleasing to the eye as it is to the palate.
Fun & Kid-Friendly Waffle Cone Treat: For a playful, unexpected, and truly kid-friendly snack or a unique dessert idea, try scooping generous portions of the fruit salad into crisp waffle cones. This ingenious idea instantly turns a healthy and wholesome dish into a fun, handheld delight that’s perfect for summer picnics, backyard barbecues, or lively children’s parties. It’s a fantastic way to encourage healthier eating in an exciting format.
A Perfect Companion for Brunch Spreads: Elevate your weekend brunch spread by serving this vibrant fruit salad as a refreshing and colorful accompaniment. It pairs exquisitely alongside freshly baked muffins, warm artisanal toast, or a charming basket of assorted pastries. The fruit salad offers a light, refreshing, and healthful counterpoint to richer brunch items, adding a much-needed pop of color and freshness to your table.
Wholesome Topping for Classic Breakfast Staples: Ditch the traditional, often sugary, syrups and spoon generous amounts of this delicious fruit salad over your homemade pancakes or fluffy waffles. The creamy yogurt and fresh, naturally sweet fruit create a healthier, yet equally satisfying, topping option. It adds natural sweetness, a delightful tang, and a vibrant burst of flavor and nutrition to your favorite breakfast classics, making them even more enjoyable.

Frequently Asked Questions About Our Creamy Fruit Salad with Yogurt

Can I use frozen fruit for this recipe to save time?

I strongly advise against using frozen fruit for this particular recipe, despite the convenience it might offer. The primary reason is that when thawed, frozen fruit tends to become excessively mushy and releases a significant amount of water. This excess moisture will inevitably dilute and thin out the wonderfully creamy yogurt dressing, compromising its consistency and the overall texture and appeal of your fruit salad, making it much less enjoyable. For the best, most vibrant, and crisp results, always opt for fresh, ripe fruit.

Do you have a dairy-free option or suggestion for the yogurt dressing?

Absolutely! If you’re following a dairy-free diet or have dietary restrictions, a thick and creamy coconut yogurt is an excellent and highly recommended substitute for traditional Greek yogurt. Many brands now offer delicious dairy-free alternatives that provide a very similar richness and creamy texture to full-fat dairy yogurts. Just ensure you choose a plain or vanilla-flavored variety to complement the fruit flavors, and be prepared to adjust the amount of honey or other sweetener to your desired sweetness, as dairy-free yogurts can vary in their inherent sweetness and tanginess.

Is there a lower sugar option available for this fruit salad recipe?

Yes, you can certainly adapt this recipe to be lower in sugar without sacrificing flavor. Instead of using honey, you can sweeten the yogurt dressing to taste using sugar substitutes like liquid stevia drops or monk fruit drops. These natural sweeteners provide excellent sweetness without adding extra calories or impacting blood sugar levels, making the salad suitable for those managing sugar intake. When using these alternatives, it’s always best to taste as you go, as their potency can vary significantly between brands, and you’ll want to achieve the perfect balance that suits your palate. You can find various brands of monk fruit or stevia liquid sweeteners at most well-stocked grocery stores or online retailers.

How long does this fruit salad typically last in the refrigerator?

For optimal freshness, best texture, and extended shelf life, it’s highly recommended to store the prepared fruit and the yogurt dressing in separate, distinct airtight containers in the refrigerator. When stored this way, both individual components can typically last well for about 2 to 3 days. If you’ve already combined the fruit and dressing, the assembled salad is best consumed within 1 day. This is because the fruit will naturally start to release its juices over time, which will soften the fruit and thin out the creamy dressing. Remember, any crunchy toppings like granola should also be stored separately and added just before serving to maintain their delightful crispness.

What fruits should I consider limiting or avoiding if I want the salad to last longer in the fridge?

If your goal is a fruit salad that holds up exceptionally well for a few days (when the fruit and dressing are stored separately), it’s a wise strategy to limit or entirely avoid certain fruits that have a very high water content or those that tend to brown rapidly once cut. Fruits like watermelon, cantaloupe, and some varieties of oranges (unless very carefully segmented with all pith thoroughly removed) can release a significant amount of liquid, which can lead to a watery salad even if dressing is separate. Bananas, unfortunately, brown very quickly once exposed to air and are almost always best added right before serving. While apples are generally good, they can also brown; a quick squeeze of lemon juice over diced apples immediately after cutting can significantly help mitigate this. For better longevity, prioritize more robust fruits such as various berries (strawberries, blueberries, raspberries), grapes, kiwi, and pineapple.