Can't get enough of Cinnabon Cinnamon Rolls?

cinnamon roll on clear plate with white plate and stack of cinnamon rolls off to the side

Cinnabon Recipe Scratch

You're SO not alone. And guess what? You can easily make yourself a treat just like the Cinnabon Cinnamon Roll recipes. No lie!

cinnamon roll dough on cutting board ready to be cut

Breakfast recipes that are easy to make and taste great are the way of my world.

I mean, why make something more difficult than it has to be, right? And making food like this...well, it's sure to result in smiles.

The Best Cinnabon Cinnamon Roll Recipes

Pair these yummy Cinnabon style cinnamon rolls with a breakfast casserole, oven-fried bacon...

or a delicious Egg White and Vegetable Scramble.

egg white scramble in cast iron pan with white handle

Yep, a breakfast fit for a king just for you. Yum!

cinnamon rolls on plates with milk in glass

Get more amazing copycat recipes here or buy restaurant gift cards online and go out to enjoy your favorite restaurant meals. They also make perfect gift ideas!

Recipe

Copycat Cinnabon Cinnamon Rolls

Yield Servings 12
Prep Prep Time 40 mins
Cook Cook Time 20 mins
Total Total Time 1 hr

Ingredients

1 cup milk, warm
2 eggs, room temperature
⅓ cup butter, melted
4 ½ cups bread flour
1 teaspoon salt
½ cup sugar, white
1 ¼ oz package NON INSTANT yeast

For Filling:

1 cup brown sugar, packed
2 ½ tablespoon ground cinnamon
⅓ cup butter, softened

For Icing:

3 oz cream cheese, softened
¼ cup butter, softened
1 ½ cups confectioner's sugar
½ teaspoon vanilla extract
⅛ teaspoon salt

Instructions

1
Heat the milk for 45-60 seconds in the microwave.
2
In a large bowl, dissolve the yeast in warmed milk.
3
Mix sugar, butter, salt, eggs, and flour into the yeast and milk concoction.
4
Using your hands dusted lightly with flour, knead dough into a large ball.
5
Spray a bowl with cooking spray, add the ball and cover tightly with plastic wrap.
6
Let rise in a warm place until dough has doubled in size, about 1 hour.
7
Meanwhile, thoroughly combine brown sugar and cinnamon in a small bowl.
8
Coat the rolling surface with cooking spray or sprinkle flour on it.
9
Roll dough to about ¼ inch thickness into a 16 X 21 inch rectangle.
10
Spread ⅓ cup softened butter over dough and sprinkle sugar/cinnamon mixture evenly over dough.
11
Starting with the longer side, roll up dough. Cut into 12 large rolls.
12
Lightly grease a 9 X 13 inch glass baking dish and place rolls in it.
13
Cover and let rise about 30 minutes, until nearly doubled.
14
While waiting for rolls to rise, preheat oven to 350 degrees Fahrenheit.
15
Bake rolls in preheated oven about 18-20 minutes, or until golden brown.
16
Meanwhile, mix up the cream cheese, butter, confectioners' sugar, vanilla extract and salt and combine well.
17
Once the rolls are done, while still warm, spread the frosting on so that it melts into the roll.
18
Adapted from The Girl Who Ate Everything .