Crockpot Panettone Bread Pudding.

An easy and delicious bread pudding recipe for your crockpot, full of eggs, cream, cinnamon, panettone , and brandy. Don't forget the brandy!

I love using my [easyazon_link identifier="B004P2NG0K" locale="US" tag="allshecooksblog-20"]crockpot[/easyazon_link]. When it's a "stay indoors snowy kind of day", well that's the kind of recipe I'm looking for. And this Crockpot Panettone Bread Pudding is a classic. I remember my Mom using crusts and bread scraps to make hers. It was so delicious, and she added some lovely spices like cinnamon and nutmeg.

The recipe I found uses cinnamon bread and there are a gazillion crockpot recipes out there. Seriously, probably two gazillion. And there it was, a bread pudding recipe for my Crockpot. I must admit sounds lovely. Can't you just smell the aroma of cinnamon bread baking into a delicious and creamy bread pudding?

But you know me, don't ya? I love to mix it up. So for this Bread Pudding I decided to use [easyazon_link identifier="B00F6MI5R2" locale="US" tag="allshecooksblog-20"]Panettone[/easyazon_link]. That deliciously sweet Italian Bread you see in stores only at Christmas time.

Add some lovely heavy cream, a few raisins, eggs and PRESTO! Crockpot Panettone Bread Pudding.

Oh and Brandy....don't forget the Brandy!

You can typically bake a bread pudding in about 45 to 50 minutes in your oven. The Crockpot takes longer, but that you leaves you time to do other lovely things, like read a book, go for a walk or watch a movie. Yeah, that's for me. A great movie, with some hot cocoa and my favorite blanket, all curled up. You can make this amazing Panettone Bread Pudding in your crockpot in about 2-3 hours of cooking time. I've also included the prep time in the recipe below so that you can plan ahead!

I think this delicious Crockpot Panettone Bread Pudding is a great breakfast casserole and would make a yummy dish for Breakfast or Brunch! For more Brunch ideas, Salted Caramel Coffee Cake or Apple Pie Coffee Cake will both be a hit at your next Brunch. White Chocolate and Blueberry Bread Pudding is another great recipe to try.

And to top it off the Panettone Bread Pudding, I like to smother it in my yummy homemade Salted Caramel Sauce.

Enjoy.

Recipe

Crockpot Panettone Bread Pudding

Yield Servings 10
Prep Prep Time 20 mins
Cook Cook Time 3 hrs
Total Total Time 3 hrs 20 mins

Ingredients

1 large panettone bread
8 eggs
2 cups heavy cream
2 cups milk
½ cup sugar
½ cup melted unsalted butter
1 cup raisins
1 teaspoon cinnamon
⅛ cup Brandy

Instructions

1
Cut the panettone into large chunks. You may have to trim the bottom crust - they are often quite dark
2
Place the bread in the bottom of your greased slow cooker
3
Beat together the eggs and milk
4
Stir in the sugar, butter, raisins, brandy, cinnamon
5
Pour over the bread and stir until the mixture is well coated
6
Cover and cook on High for one hour.
7
Reduce to Low and cook another 2-3 hours depending on the temp of your slow cooker. (I found that 2.5 hours total time was perfect)
8
Serve warm with delicious Salted Caramel Sauce!