Desserts

Dark Chocolate Brownies

These Dark Chocolate Brownies are out of this world! There are plenty of crave-able, satisfying desserts in the world, but there is just something about a brownie. And there is something really special about these Dark…

2 dark chocolate brownies on white plate with strawberry slices on top

These Dark Chocolate Brownies are out of this world!

There are plenty of crave-able, satisfying desserts in the world, but there is just something about a brownie. And there is something really special about these Dark Chocolate Brownies!

Milk chocolate is delicious, and I'll never turn it away, but there is something so deeply rich and satisfying about the dark chocolate in this treat.

Plus when you realize there is chocolate ganache on top, you are immediately going to want to pour a glass of milk (or, if you're like me, a cup of coffee), pull up a chair, indulge your senses and satisfy your sweet tooth on a very deep level.

Why You Will Love These Dark Chocolate Brownies

Because, as far as brownies-from-scratch go, these are pretty darn easy.

Much of the work is done by the microwave. It melts the butter, the rich dark chocolate pieces, and the chocolate chips. Way easier than using a pan and a burner.

With the microwave, you can melt in 30-second increments which helps to prevent scorching which is something I seem to do on a regular basis when I melt chocolate on the stove!

2 plated dark chocolate brownies on a white plate with a stack of brownies in the background

Then just do some simple mixing, pour into a pan lined with [easyazon_link identifier="B074C9N6TQ" locale="US" tag="allshecooksblog-20"]parchment paper[/easyazon_link] (read: super easy clean up at the end), bake, frost and eat!

Plus these Dark Chocolate Brownies are quite elegant!

Again dark chocolate just says rich and delicious, as does smooth ganache. For a twist, you could try our White Chocolate Rum Ganache recipe. It's so delicious.

Place a bright red strawberry on top for a pop of color and these brownies not only taste amazing but look beautiful on the plate. They are the perfect choice for a potluck dessert, easy bake sale recipe or cookie exchange. They will definitely "show up" all the other brownies there!

2 dark chocolate brownies with a strawberry slice on each on top of a white plate

How To Make Dark Chocolate Brownies Step By Step

Step #1: Preheat oven to 350 F.

Step #2: Place butter in a microwaveable glass bowl.

Butter for Dark chocolate brownies in clear glass bowl with blue and whit towel next to it
Dark chocolate pieces for Dark chocolate brownies in small clear bowl

Step #3: Add chopped dark chocolate to the glass bowl.

Step #4: Add chocolate chips to butter and dark chocolate pieces.

Step #5: Microwave in 30-second increments until melted, stirring after each 30 second cooking time.

Semi-sweet chocolate chips, dark chocolate and butter for Dark chocolate brownies in clear glass bowl.

Step #6: Mix in the sugar and vanilla until well combined.

Clear glass bowl with chocolate batter and sugar for Dark chocolate brownies with spatula and blue white towel.

Step #7: Then add in the egg.

Step #8: Stir in the flour and mix in the baking powder and salt.

Step #9: Spray a 8x8 baking pan with non-stick cooking spray, line with parchment paper and then lightly spray the paper. Then spread the brownie batter in pan and bake for 25-30 minutes.

Step #10: To make the ganache, add heavy cream and chocolate to a microwavable glass bowl and microwave in 30-second increments, stirring in between each. When the chocolate has melted, whisk until thickened.

Step #11: Next, remove the brownies from oven.

Step #12: Pour the chocolate ganache over the baked brownies and then refrigerate for 2-3 hours until it has set.

Step #13: Then simply cut into squares, serve and enjoy!

More Recipes Like Dark Chocolate Brownies

If you love my Dark Chocolate Brownies, you'll want to try these recipes for even more delectable brownies:

Cheesecake Brownies

Recipe

Recipe

Dark Chocolate Brownies

  • Yield Servings 12
  • Prep Prep Time 15 mins
  • Cook Cook Time 30 mins
  • Total Total Time 45 mins

Ingredients

Brownies

  • ½ cup unsalted butter, softened
  • 6 ounces dark chocolate, chopped
  • ½ cup semi-sweet chocolate chips
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt

Chocolate Ganache

  • ½ cup semi-sweet chocolate chips
  • 6 ounces dark chocolate, chopped
  • 1 cup heavy cream

Instructions

  1. 1

    Preheat oven to 350 F.

  2. 2

    Combine the butter and chocolate in a microwaveable glass bowl. Microwave in 30-second increments until melted, stirring after each 30 second cooking time.

  3. 3

    Mix in the sugar and vanilla until well combined.

  4. 4

    Stir in the flour and mix in the baking powder and salt.

  5. 5

    Spray a 8x8 baking pan with non-stick cooking spray, line with parchment paper and then lightly spray the paper. Spread brownie batter in pan and bake for 25-30 minutes.

  6. 6

    To make the ganache, add heavy cream and chocolate to a microwavable glass bowl and microwave in 30-second increments, stirring in between each. When the chocolate has melted, whisk until thickened.

  7. 7

    Pour the chocolate ganache over the baked brownies and then refrigerate for 2-3 hours until it has set.

  8. 8

    Serve and Enjoy!