Appetizers

Parmesan Mushroom Crostini - Easy and Delicious

Delicious oregano mushrooms mixed with parmesan and extra virgin olive oil and served on crusty garlic toasts. This parmesan mushroom crostini makes a great, easy and tasty appetizer or snack. Crostini is so easy to…

Parmesan mushroom crostini recipe. An easy Italian appetizer that's incredibly delicious and simple. Perfect for entertaining or a quick snack. Simple appetizers and easy snack recipes at Zikug. Mushrooms, parmesan, oregano and garlic.

Delicious oregano mushrooms mixed with parmesan and extra virgin olive oil and served on crusty garlic toasts. This parmesan mushroom crostini makes a great, easy and tasty appetizer or snack.

Crostini is so easy to make and is one of my all time favourite appetizers. My favourite crostini toppings so far are pecorino, prosciutto and truffle honey, sausage and stracchino and this parmesan mushroom crostini.

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It's been a long hot summer in Italy and I am so ready for Autumn/Fall.

Leaves are already turning colour and falling from the trees, it could also be because they are so damn dry but I can only hope it's the first signs of fall.

Anyway, I've been thinking of all the delicious fall food that I can't wait to start cooking and this mushroom crostini is one of them!

Mushrooms just scream fall to me and it won't be long before I see my neighbours arriving home with baskets full of them.

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How to make parmesan mushroom crostini

This parmesan mushroom crostini is very simple yet is packed full of flavour. I first toast some crusty bread on a hot griddle pan.

Rub the bread slices with olive oil then toast them on each side until there are some charred grill marks on each side. Whilst they are still hot rub a garlic clove over one side of the toast all the way to the edges.

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For the mushrooms, simply finely slice them then fry them in a little olive oil with 2 teaspoon of oregano.

Add a good pinch of salt and pepper, I always taste the mushrooms a couple times whilst adding the salt because they always need a little more seasoning than you think.

Once cooked spoon the mushrooms into a bowl and add 1 tablespoon of grated parmesan. Stir then top the garlic toasts with the mushroom mixture. Serve.

Parmesan mushroom crostini recipe with parmesan cheese, mushrooms, oregano and garlic toasts. An easy and delicious Italian appetizer.

Crostini heaven!

What's your favourite Autumn/Fall foods? I hope you enjoyed today's recipe and don't forget to pop over to my blog Inside The Rustic Kitchen to say hi!

Ciao!

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Recipe

Recipe

Parmesan Mushroom Crostini

  • Yield Servings 4
  • Prep Prep Time 10 mins
  • Cook Cook Time 10 mins
  • Total Total Time 20 mins

Ingredients

  • 12.6 oz 360g mushrooms
  • 2 tablespoon olive oil
  • 1 clove garlic
  • 8 slices crusty bread
  • 1 tablespoon oregano
  • 1 tablespoon freshly grated parmesan
  • Salt, to season
  • pepper, to season

Instructions

  1. 1

    Drizzle each side of bread with olive oil and toast on a hot griddle until toasted and charred on both sides. Whilst still hot rub the top side of each slice with the clove of garlic making sure to cover all the way to the edges.

  2. 2

    Clean any dirt on the mushrooms with a damp paper towel and finely slice. Add 1 tablespoon of olive oil to a large frying pan and add the mushrooms. When the mushrooms start to release water and wilt down, add the oregano and a good pinch of salt and pepper.

  3. 3

    Continue to fry the mushrooms until cooked through (about 5-10 minutes). Spoon the mushrooms into a bowl and add the grated parmesan, stir to combine.

  4. 4

    Top the garlic toasts with the mushroom mixture and serve.

Notes. Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.