Side Dishes

Copycat Red Lobster Cheddar Biscuits

These Red Lobster Copycat Cheddar Biscuits are buttery, cheesy, and perfectly fluffy with just the right hint of garlic. They come together in minutes and taste just like the restaurant favorite-maybe even better! If…

copycat red lobster cheddar biscuits in hand

These Red Lobster Copycat Cheddar Biscuits are buttery, cheesy, and perfectly fluffy with just the right hint of garlic. They come together in minutes and taste just like the restaurant favorite-maybe even better!

copycat red lobster cheddar biscuits being served

If you are as obsessed with the delectable cheddar bay biscuits at Red Lobster as I am, then get ready to do your happy dance. These copycat biscuits taste just as amazing as the originals! Maybe even better.

Plus they are so easy and simple to make, you can indulge your craving for these flaky, fluffy, cheesy biscuits whenever the mood strikes. Which in my house- is a little too often!

This is a one-bowl drop biscuit recipe that is ready in less than 30 minutes. Which means no waiting around for the dough to rise. And there is no kneading required. Just mix the ingredients, form the biscuits, and bake. So easy!

How To Make copycat Red Lobster Cheddar Biscuits: Step By Step

Step #1: Preheat the oven to 425 degrees Fahrenheit.

Step #2: Mix together the flour, sugar, garlic powder and salt in a large bowl.

dry ingredients for Red Lobster Copycat Cheddar Biscuits in a large mixing bowl

Step #3: Melt the ½ cup butter in a microwave-safe bowl. Then mix in the milk.

Step #4: Pour the butter/milk mixture into the dry ingredients.

wet ingredients being added to the dry ingredients when making Copycat Red Lobster Cheddar Biscuits

Step #5: Next, fold the cheese into the biscuit dough.

The dough for making Red Lobster Copycat Cheddar Biscuits, being folded together.

Step #6: Drop ⅓-1/2 cup mounds of biscuit dough onto a baking sheet that has either been sprayed with nonstick cooking spray or is lined with parchment paper. You can also use a silicone baking mat for this purpose.

uncooked Red Lobster Copycat Cheddar Biscuits on a baking sheet and ready for the oven

Step #7: Bake for 10-12 minutes.

Step #8: Mix together ¼ cup melted butter with parsley and then brush the parsley butter over the top of the biscuits.

brushing the baked Red Lobster Copycat Biscuits with melted butter

More Recipes Like Red Lobster Copycat Cheddar Biscuits

Love this recipe for Red Lobster Copycat Cheddar Biscuits? Try this one for Copycat Macaroni Grill Rosemary Bread. Or this recipe for Copycat Restaurant Breadsticks.

You may be detecting a theme here...and yes, I have a thing for restaurant breads.

Interested in even more copycat recipes? Then you'll want to check out my list of 20 Must-Try Copycat Recipes!

Recipe

Recipe

Copycat Red Lobster Cheddar Biscuits

  • Yield Servings 8 biscuits
  • Prep Prep Time 10 mins
  • Cook Cook Time 12 mins
  • Total Total Time 22 mins

Ingredients

  • 2 cups self-rising flour
  • 1 tablespoon sugar
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 cup milk
  • 2 cups mild cheddar cheese, shredded

Topping:

  • ¼ cup unsalted butter, melted
  • ½ teaspoon parsley

Instructions

  1. 1

    Preheat the oven to 425 degrees.

  2. 2

    Mix the flour, sugar, garlic powder and salt in a large bowl.

  3. 3

    Melt the ½ cup butter in a microwave-safe bowl. Mix in milk.

  4. 4

    Pour the butter/milk mixture into the dry ingredients.

  5. 5

    Fold the cheese into the biscuit dough.

  6. 6

    Drop ⅓ - ½ cup size biscuits onto a baking sheet that has either been sprayed with nonstick cooking spray or is lined with parchment paper or a Silpat cooking mat.

  7. 7

    Bake for 10-12 minutes.

  8. 8

    Remove from oven and mix together ¼ cup melted butter with parsley and brush the parsley butter over the top of the biscuits.