Thin, tender crepes filled with a simple homemade strawberry sauce make this recipe perfect for brunch, dessert, or anytime you want something a little special.

straeberry crepes being served on a plate

Strawberry crepes are one of those dishes that just feel special, even though they're made with very simple ingredients.

If crepes have ever felt intimidating, this recipe is a great place to start. The batter comes together quickly, the crepes cook fast, and the strawberry sauce is made right on the stovetop with minimal effort. Whether you're planning a relaxed weekend brunch, a breakfast-for-dinner situation, or a simple dessert, these strawberry crepes fit the occasion without feeling overdone.

They're also wonderfully flexible. You can serve them simply folded with sauce on top, or dress them up with powdered sugar, whipped cream, or a scoop of ice cream for dessert. No matter how you serve them, this is one of those recipes that feels a little indulgent - in the best possible way.

How To make the crepes - Step by step

Step #1: Add ingredients in the order listed, beating together eggs and flour with a whisk or in a mixer.

Step #2: Slowly add water until the mixture is smooth. Add in sugar and salt and then mix in the melted butter, ensuring that batter is as smooth as possible.

Step #3: Heat skillet over medium low heat and spray lightly with cooking spray. Pour out a small amount of batter and spread it around with a wooden spoon or spatula. You want the crepes to be thin!

Step #4: Lightly cook on each side. The crepe is ready to flip when the top starts to cook (similar to a pancake), and a spatula can slide under the crepe easily.

This recipe will make between 6-10 crepes depending on the size.

To make the strawberry sauce

Step #1: Combine all ingredients in a saucepan. Cooking time will vary depending on type of strawberries used (fresh or frozen).

the strawberries cooking in a pan for the sauce

Step #2: Cook the sauce up on medium heat, and crush the strawberries as they begin to soften, breaking them up into smaller pieces. You could also chop the strawberries beforehand, but I prefer the crushed strawberries because it gets the juices incorporated with the sugar and water for that delicious jammy effect.

Step #3: As the strawberry sauce starts to thicken, you'll want to turn it down to low and continue to stir on and off while you are making all your crepes.

Prepare the crepes by folding them as shown in the photo and serve with strawberry sauce. (Or you could put the strawberry sauce in the Strawberry Crepes before folding.)

Quick Tips & Variations

Substitute jam for the strawberry sauce. For a quicker treat, you can skip making the strawberry sauce and use a storebought or homemade strawberry jam.

Swap the fruit. You can use this as a base recipe for just about any flavor. The same technique for the sauce will work just as well with blueberries, raspberries, or even cherries. (Or try my cherry crepes!)

Toppings Ideas. I love the crepes simple with just strawberry sauce, but you can also get fancy with your favorite toppings. Powdered sugar, toasted nuts, shredded coconut, and even chocolate chips are all great choices.

More Crepe Recipes to try

If you love these strawberry crepes, be sure to check out these other delicious crepe recipes:

Recipe

Strawberry Crepes

Yield Servings 10 crepes
Prep Prep Time 10 mins
Cook Cook Time 20 mins
Total Total Time 30 mins

Ingredients

Crepes:

3 Eggs
1 ½ Cups all-purpose flour
1 Cup water
2 Teaspoons sugar
½ Teaspoon salt
4 Tablespoons melted butter

Strawberry sauce:

16 Ounces strawberries, fresh or frozen
¼ Cup Sugar
¼ Cup Water

Optional Topping

powdered sugar

Instructions

1
In a bowl, whisk together eggs and flour until combined. Slowly add in water until the mixture is smooth.
2
Add in sugar and salt and then mix in the melted butter. Whisk, ensuring that batter is as smooth as possible.
3
Heat skillet over medium low heat and spray lightly with cooking spray. Pour out a small amount of batter and spread it around with a wooden spoon or spatula. You want the crepes to be thin.
4
Lightly cook on each side. The crepe is ready to flip when the top starts to cook (similar to a pancake), and a spatula can slide under the crepe easily.
5
Combine all ingredients in a saucepan and cook over medium until strawberries have softened. Cooking time will vary depending on type of strawberries used (fresh or frozen).
6
When strawberries have softened, crush them with a wooden spoon or potato masher, and stir to combine with the sugar-water. As the sauce thickens, continue stirring occassionally.
7
Turn to low and stir occassionally as you prepare the crepes.
8
Prepare crepes by folding them and serving with the strawberry sauce. You can spoon the sauce inside before folding, or serve it on top. Dust with powdered sugar if desired.