Desserts

No-Churn Berry Pie Ice Cream

This no-churn berry pie ice cream takes all the fruity, crumbly goodness of a classic pie and swirls it into a cold, creamy scoopable treat. Ice cream is one of my all time favorite desserts! At any time if you peek in…

berry pie ice cream

This no-churn berry pie ice cream takes all the fruity, crumbly goodness of a classic pie and swirls it into a cold, creamy scoopable treat.

Berry Pie No-Churn Ice Cream in a white scalloped bowl on a white saucer next to a silver spoon and a strawberry slice on the table

Ice cream is one of my all time favorite desserts! At any time if you peek in my freezer you'll find a tub (or two), especially in the summertime when the temperatures can get miserably hot. Is there anything better than ice cream on a hot summer day? It's the absolute best solution for cooling down! And this Berry Pie No-Churn Ice Cream is the perfect summer treat. So sweet and delicious you'll be making this all summer long!

3 Reasons Why You'll Love Berry Pie No-Churn Ice Cream

#1: The recipe is so versatile! You can add any flavor of pie filling or fruit for a completely new dessert.

#2: It's quick and easy to make. You'll spend 10-15 minutes mixing all the ingredients together, then just set it in the fridge overnight to harden, and you have a yummy ice cream treat!

#3: This Berry Pie No-Churn Ice Cream pairs perfectly with any cake or pie, such as this moist and delicious Berries and Cream Sheet Cake.

What Does No-Churn Mean?

No-Churn simply means that you don't need an ice cream machine or churn to make this recipe. Which is great, because how many of us have an ice cream maker lying around? All the kitchen equipment you need for this yummy, ice cream recipe is already in your cabinets!

Make No Churn Berry Pie Ice Cream: Step by Step

Step #1: With a mixer, beat heavy whipping cream until thick. Fold a cup of it into a bowl with the sweetened condensed milk, add optional vanilla and mix until smooth.

Thick heavy whipping cream in a white bowl and sweetened condensed milk in a teal patterned bowl on a wood table next to a silver whisk and blue kitchen towel

Step #2: Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.

Thick heavy whipping cream in a white bowl with a whisk and sweetened condensed milk in a teal patterned bowl on a wood table next to a blue kitchen towel

Step #3: Next, pour half of the ice cream into a freezer safe container.

White bowl with No-Churn Ice Cream and wooden spoon next to a silver pan half-filled with No-Churn Ice Cream

Step #4: Add half of the berry pie filling and use a spoon or a knife to swirl the mix-in together with the ice cream (optional).

White bowl with No-Churn Ice Cream and wooden spoon next to a silver pan half-filled with No-Churn Ice Cream with berry pie filling swirled on top

Step #5: Top with remaining ice cream, and then top that with the remaining berry pie filling, and swirl that in as well.

White bowl with wooden spoon in it next to a silver pan filled with No-Churn Ice Cream with berry pie filling swirled on top

Step #6: Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving. Enjoy!

More Ice Cream Recipes

If you love this ice cream recipe, be sure to check out these other fun flavors:

Recipe

Recipe

No-Churn Berry Pie Ice Cream

  • Yield Servings 8 servings
  • Prep Prep Time 15 mins
  • Cook Cook Time 6 hrs
  • Total Total Time 6 hrs 15 mins

Ingredients

  • 14 oz. sweetened condensed milk
  • 2 cups heavy cream, cold
  • 1 teaspoon vanilla extract
  • 1 cup berry pie filling, I used cherry pie filling

Instructions

  1. 1

    With a mixer, beat heavy whipping cream until thick.

  2. 2

    Fold a cup of it into a bowl with the sweetened condensed milk, add optional vanilla and mix until smooth. Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.

  3. 3

    Next, pour half of the ice cream into a freezer safe container. Add half of the berry pie filling and use a spoon or a knife to swirl the mix-in together with the ice cream (optional).

  4. 4

    Top with remaining ice cream, and then top that with the remaining berry pie filling.

  5. 5

    Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.

Notes. You can use any pie filling that you prefer for this recipe. I used a simple cherry pie filling.