Desserts

Boozy Frozen Strawberry Daiquiri Pie Recipe

If you struggle with choosing between having a drink with dinner, or holding out for dessert, here's some good news: you don't have to! Boozy Frozen Strawberry Daiquiri Pie truly is the best of both worlds. This recipe…

Boozy Frozen Strawberry Daiquiri Pie Recipe

If you struggle with choosing between having a drink with dinner, or holding out for dessert, here's some good news: you don't have to! Boozy Frozen Strawberry Daiquiri Pie truly is the best of both worlds.

This recipe combines the cool, refreshing sweetness of a strawberry daiquiri with creamy, luscious pie filling to create a fun and festive adults-only treat.

It's a delicious frozen cocktail, served on a plate! This recipe is also quick and easy to pull together, thanks to ingredients like:

  • Strawberries (fresh and frozen)
  • Strawberry daiquiri mix
  • Cream cheese
  • Rum
  • Whipped topping
  • Graham cracker pie crust

What is a daiquiri?

Daiquiris are a family of cocktails whose main ingredients are rum, citrus juice, and sugar or other sweetener. Daiquiri is also the name of a beach located near Santiago de Cuba, where the drink was supposedly invented.

While a traditional daiquiri is made with lime juice, the frozen strawberry daiquiri is one of the most popular flavors around, and is considered by many to be one of the quintessential summertime drinks.

And, what's better for summer than pairing a classic frozen drink with a no-bake, frozen sweet treat?

Not only is this pie recipe a breeze to make, it's adaptable. You can easily swap the strawberries for slices of peach or mango, and use the accompanying flavor of mixer. You can even put a margarita spin on it by replacing the rum with a shot of tequila.

To make it non-alcoholic (and kid-friendly), simply use rum extract. Or, try making your own rum substitute, which is surprisingly easy.

How to make your own rum substitute

To replace 2 tablespoons of rum: combine 2 tablespoons of pineapple juice with 1 teaspoon of almond extract. You can also use a teaspoon of apple cider instead of the almond extract.

Any way you slice it, this Boozy Frozen Strawberry Daiquiri Pie Recipe is the perfect choice for all your summer celebrations.

a slice of boozy frozen strawberry daiquiri pie served on a white plate

How to make Boozy Frozen Strawberry Daiquiri Pie Step by Step

Step #1: Combine the strawberries, cream cheese and daiquiri mix in a blender or food processor.

strawberries, cream cheese, and strawberry daiquiri mix in a white mixing bowl

Step #2: Pour into a bowl and mix in the rum (or rum extract, for a non-alcoholic option).

shot of rum added to the blended pie filling mixture

Step #3: Add in the whipped topping.

whipped topping added to the bowl containing the pie filling mixture

Step #4: Fold until just combined (don't over mix).

whipped topping being folded into the pie filling mixture

Step #5: Pour mixture into pie crust and top with fresh sliced strawberries. Place in freezer for 4-6 hours, or until firm.

pie filling mixture in a bowl sitting next to the pre-made graham cracker pie crust

Step #6: Let stand for 5-10 minutes at room temperature before slicing, and be sure to freeze remaining pie.

To Serve: top with whipped topping and a fresh strawberry.

More Strawberry Frozen Desserts

If you like this Boozy Strawberry Daiquiri Frozen Pie recipe, check out these other delicious no-bake, frozen treats:

Very Berry Icebox Cake Recipe

Easy No Churn Strawberry Ice Cream

Cool Strawberry Whipped Dessert

Recipe

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Recipe

Boozy Frozen Strawberry Daiquiri Pie

  • Yield Servings 6
  • Prep Prep Time 4 hrs 20 mins
  • Total Total Time 4 hrs 20 mins

Ingredients

  • 1 10 ounce package frozen strawberries in syrup, thawed
  • 8 ounces cream cheese
  • ½ cup frozen strawberry daiquiri mix, thawed
  • 4 ounces whipped topping
  • 1 pre-made graham cracker pie crust
  • 1 shot rum, or 1-2 teaspoons rum extract, for non-alcoholic option
  • 1-2 cups sliced strawberries

Instructions

  1. 1

    Combine strawberries. cream cheese and daiquiri mix in blender or food processor.

  2. 2

    Pour into bowl and mix in rum. Fold in whipped topping.

  3. 3

    Pour mixture into pie crust and freeze 4-6 hours, or until firm.

  4. 4

    Let stand 5-10 minutes at room temperature before slicing, and be sure to freeze remaining pie.