Craving a warm cinnamon roll, but don't have hours to spend in the kitchen. Don't worry, I've got you covered! This Cinnamon Bun in a Mug is the ultimate baking hack. You can whip up a warm, gooey cinnamon bun in just minutes.

I am totally in love with this new TikTok inspired recipe - a cinnamon roll in a mug! Yes, I made a cinnamon bun in the microwave. Crazy, huh?

I especially love this recipe because it's a single-serving treat - much like my famous Brownie in a Mug. When I'm craving something sweet and indulgent, it's amazing to be able to make just one cinnamon bun without having a bunch of leftovers tempting me for days. Plus, it's perfect for those moments when you're home alone and want to enjoy a cozy treat all to yourself.

Tips & Variations

Make it gluten free.

I used basic all-purpose flour for this recipe. But for those on a gluten-free diet, almond or coconut flour would be a great alternative. Or substitute your favorite 1:1 gluten free baking flour.

Make it dairy-free.

This recipe can easily be made dairy-free and vegan friendly by substituting the whole milk with a plant based milk, such as cashew or almond milk.

Add mix-ins.

Another interesting twist to the classic cinnamon bun in a mug recipe is adding different flavors or mix-ins. Some ideas include:

Chocolate chips or cocoa powder for a chocolate cinnamon roll.
Chopped nuts (like walnuts or pecans) for added crunch and protein.
Raisins or dried cranberries for a fruity touch.

Toppings!

I topped my cinnamon roll mug cake with a simple sugary glaze. But you can get creative and add some chopped fruit, a dollop of yogurt, or even a sprinkle of your favorite cereal on top. Have fun experimenting and discovering your ultimate cinnamon roll in a mug creation!

More Tasty Ideas

If you love this cinnamon roll in a mug, be sure to check out these other tasty treats:

Recipe

Cinnamon Roll in a Mug

Yield Servings 1 serving
Prep Prep Time 5 mins
Cook Cook Time 1 min
Total Total Time 6 mins

Ingredients

Ingredients dough:

9 tablespoon all-purpose flour
4 tablespoon whole milk
1 ½ tablespoon granulated sugar
1 tablespoon coconut oil
½ teaspoon baking powder
¼ teaspoon salt
¾ teaspoon cinnamon

Ingredients frosting:

4 tablespoon powdered sugar
1 teaspoon whole milk

Instructions

1
In a small mixing bowl, combine the flour, baking powder, salt, and 4 tablespoons of milk, stirring until a ball of dough forms. If the dough feels sticky, sprinkle in a little extra flour. If it's too dry, add an additional splash of milk.
2
Dust your countertop with flour and roll the dough into a square about the height of your mug.
3
Lightly brush coconut oil over one side of the square, and then evenly dust with cane sugar and cinnamon.
4
Roll the dough into a log shape.
5
Grease the inside of your mug with the remaining coconut oil.
6
Place the rolled-up dough into the mug.
7
Microwave the mug for 50 seconds. If the dough still looks wet, continue microwaving in 5-second bursts until set.
8
In a different small bowl, mix the powdered sugar and milk to create the frosting. Pour it over the cinnamon bun in the mug and let it sit for about 30 seconds.
9
Dig in right from the mug, or transfer the cinnamon bun to a plate. It's best enjoyed while still warm.